Hydes reintroduces century old vintage bitter for first time on draught
Salford-based brewer Hydes is offering customers a taste of nostalgia after recreating a classic 100 year old ale as part...
Food & Drink
Hydes pubs summer ready following £1M beer garden makeovers
Salford-based brewer and pub retailer Hydes is ready to welcome customers to its beer gardens, patios and terraces after investing...
Hydes invites prospective tenants to become part of the family and share success
Salford-based brewer and pub retailer Hydes has received a glowing endorsement from members of its tenanted estate for its comprehensive...
New Landlady Aims To Make Black Lion A Roaring Success In Wrexham
A leading brewery and pub retailer with establishments across North Wales and Cheshire has appointed an experienced new landlady to...
Crazy Rabbit Inns expands with new acquisition
A fast-growing pub group has added the Stapylton Arms in Wass, North Yorkshire, to its portfolio. Crazy Rabbit Inns will...
DIRTEA appoint former Huel COO Grant Coetzee as CEO
DIRTEA, the market-leading functional mushroom brand, is proud to announce Grant Coetzee as its new CEO. DIRTEA, the leading functional...
Proofworks launches to unlock a new era of digital transformation in the spirits industry
Proofworks launches today with a proprietary SaaS solution to digitalise the entire spirits supply chain, from production, maturation and bottling, to...
Anything launch new website for Cauldron Foods
Manchester, 13th May 2024; today creative digital agency Anything announced they have designed and built a new website for Cauldron...
Rutland-Based Coffee Roastery Shortlisted for Green Company of the Year Award
Two Chimps Coffee Made the Final Five Two Chimps Coffee Ltd is excited to announce they've been shortlisted for the...
£750k funding boost for OSY Group’s technology which extends shelf-life of food produce
A company whose flagship technology increases the shelf-life of food produce and reduces waste has secured £750,000 from investors to...
