Crowdfunding Swansea Brewery aspires to become ‘household name’
The founders of a Welsh microbrewery have huge ambitions for the business and are excited for the increased opportunities after...
Food & Drink
ReFood to exhibit at HRC Show 2020
ReFood, the UK’s leading food waste recycler, will exhibit at this year’s Hotel, Restaurant and Catering (HRC) Show. Taking place...
Coaltown Coffee becomes one of the first coffee companies to be B Corp certified
Coaltown Coffee Roasters, an independent coffee roastery based in Ammanford, South Wales, has become one of the first B Corp...
ReFood calls for rejuvenated efforts in national ban on food waste to landfill
ReFood is calling for rejuvenated government support in its national drive to eradicate food waste from landfill. Having lobbied for...
NEOMA Business School launches innovative Msc program in Wine & Gastronomy
NEOMA Business School in France will launch a course that is both innovative and exciting; the Msc Wine & Gastronomy....
Celebrity chef opens new Devon showroom
Celebrity chef Jean-Christophe Novelli was in Bideford on Thursday 28th November to cut the ribbon and officially open new kitchen...
ReFood shares top tips to help fight festive food waste
With more than four million tonnes of perfectly edible food wasted in the UK at Christmas, Philip Simpson, commercial director...
Top Sheffield chefs give tips on cooking the perfect Christmas dinner
It’s not long until families across the region will be coming together and sitting down to enjoy a delicious Christmas...
Research: customisation isn’t always positive for consumers
The ever-evolving world of online retail has enabled companies to use customisation as an integral part of their business strategy,...
Merthyr man turns life around and launches town’s first plant-based eatery
St Tydfil Shopping Centre is delighted to have welcomed Plantbased Natural Foods to its Indoor Market, which has launched the...
