Tag Archives: gwynedd

Independent school trebles national average with stellar GCSE results

ONE of the leading independent schools in Wales is celebrating outstanding GCSE results.

Pupils at St Gerard’s School in Bangor achieved a 97% pass rate for grades A*-C, compared to the national average of 62.2%.

The figure for A*/A was 58%, more than treble the 19.2% national average.

The news comes a week after the institution’s learners secured a staggering 60% for A*/A at A Level, more than double the national average of 29.9%.

This followed a hugely positive 12 months which included a 10% rise in pupils, and there are plans for new sports facilities and further redevelopment of the Ffriddoedd Road site.

Headteacher Campbell Harrison praised learners for their dedication and resilience following a challenging time for the education sector during and post-pandemic.

He said: “We are so proud of all the pupils and staff, they have worked hard over the last few years to secure these results, which are fully deserved.

“We look forward to the next chapter in their academic careers and are sure they will all go on to achieve great things.”

Among those celebrating were: Maya Segun (eight A*s, two As), Lily Braden (three A*s, seven As), Charlotte Riches (five A*s, five As), and Deacon Fisher (four A*s, three As and two Bs).

Others to receive their grades included Jack Lowry (three A*s, six As and a 6), Elissa Gibson (three A*s, seven As and a B), Alice Roberts (two A*s, seven As and two Bs), Megan Rae Jones (two A*s, four As and four Bs), and Lola Ashwell with one A*, five As and five Bs.

Mr Harrison added: “Across the board they have done their very best, put in huge effort and are a credit to all of us at St Gerard’s.

“I would like to thank the staff and pupils, their families and everyone who has shown the school so much support, we are proud of our place at the heart of the community here in Bangor, and these results reflect that.”

Independent school smashes national average with outstanding A Level results

A YEAR of redevelopment, rebranding and significant investment culminated in stellar A Level results for St Gerard’s School.

The Bangor institution – whose learners are continually among the best performing in Wales – achieved a staggering 96% at grades A*-C, compared to the national average of 76.5%.

For A*/A the figure was 60%, more than double the national average of 29.9%.

Regularly placed in the top 10 independent schools in the country for A Level and GCSE exam figures, the future looks bright for St Gerard’s following a hugely positive 12 months that included a 10% rise in pupils.

And there is more to come; revamped sports facilities including tennis courts and a Multi-Use Games Area (MUGA) are proposed for this autumn and follow the construction of a wildlife ‘wellness walk’ and an upgrade to the gardens, access, and external and internal redecoration.

Reflecting on today’s (Thursday) results, headteacher Campbell Harrison thanked learners, their families and staff for their “unwavering support and hard work” post-pandemic.

“It’s been pleasure to watch these fantastic young people grow throughout their time at St Gerard’s, culminating in these outstanding A Level results,” he said.

“Together we have overcome the challenges of recent years, I could not be prouder of them all.”

Among those celebrating were Evelyn Fisher, who achieved grades AAC and will go on to study Filmmaking at Nottingham Trent University; Anwen Hockley (AAA*B) who plans to pursue a degree in Medicine at the University of Dundee; Hannah Howick, who received two As and a B to study Philosophy, Politics and Economic (PPE) at the University of Exeter, and Jonatan D’Avossa (ABB) who will take a GAP year.

Mr Harrison said: “They’ve all done so brilliantly, as has Adam Wymer – the last of the Wymer family to study at St Gerard’s having been with us since 2019.

“He scored AA*B and will study PPE at the University of Warwick.

“There are so many pupils to mention, they are all a credit to the school, but I must give a special mention to Nanda, who has been with us for 14 years, having joined our Reception class. Nanda scored AAA and will take up a place to study medicine at Cardiff.”

He added: “We wish them the very best of luck, they have worked so hard and can now move on to the next stage of their lives with excellent results behind them.

“They are all well-grounded, humble and talented individuals. A huge well done from all of us at St Gerard’s, we will follow your journey with interest and thank you for your contribution to school life over so many years.”

For more on Ysgol St Gerard’s, visit the website www.st-gerards.org and follow them on social media. Alternatively, email sgadmin@st-gerards.org or call 01248 351656.

Welsh food producers on mission to make school menus more sustainable at national expo

CELEBRATING Welsh produce is food and drink to Larder Cymru.

The team behind the pioneering initiative will be attending the LACA School Food Show in Birmingham over two days from Wednesday July 3.

Delivered by Menter Môn, Larder Cymru – which is working with Wrexham, Flintshire, Anglesey, Gwynedd, Cardiff, and Caerphilly councils as part of the Welsh Food for Schools pilot scheme – is to be joined by two heavyweights of the industry, Harlech Foodservice and Llanelli’s Castell Howell.

With support from the Food and Drink Wales Foodservice programme they are on a mission to showcase the very best produce and producers from across Wales and highlight how, by buying from them, schools will shorten their supply chains, encouraging sustainability, lowering carbon emissions and supporting the economy.

Larder Cymru Food Lead David Wylie from Anglesey believes developing regional supply chains will benefit both local authorities and the private sector.

“The LACA School Food Show is a key date in the calendar for us,” he said.

“It’s an important platform to shine a light on the amazing companies of all sizes we have producing high-quality food and drink in Wales, and an opportunity to champion their case among the education sector’s big decision makers.

“Buying Welsh is a message we have driven for several years now, and it is more vital than ever, for both environmental and financial reasons given the challenges facing both the planet and business owners, in Wales and beyond.”

David added: “We hope to meet up and discuss these issues while at the show, and to forge new partnerships that will foster collaboration long-term and put more Welsh produce on the menu for school pupils.”

The theme for this year’s conference, exhibition, competitions, and awards extravaganza is ‘Levelling Up School Food’, which has been chosen to put the focus on the fact that providing nutritious meals to children has become increasingly challenging due to significant cost increases, staff shortages and funding shortfalls.

Various speakers and panel sessions will explore strategies that can help to ensure that all children and young people receive the very best school food to support their growth and learning.

Among the highlights will be LACA’s new ambassador, former National Chef of the Year Mark Sargeant.

National Vice Chair of LACA, Judith Gregory said the organisation is there to give everyone who provides catering within the education sector “a voice”.

She added: “We are pleased to again have Larder Cymru in attendance, celebrating and raising awareness of the many great food producers in Wales and the role they can play in supplying healthy, nutritious food to the education sector.

“By all working together we will continue to do all we can to raise standards, for this and future generations, and to bring down the carbon footprints of local authorities across the UK.”

Larder Cymru Welsh Food for Schools is funded by the Welsh Government Backing Local Firms Fund.

Menter Môn, through this scheme and other innovative projects, seeks to make a positive impact on communities by creating and providing opportunities for businesses and individuals.

For more on the LACA School Food Show, visit LACA School Food Show | LACA, the school food people.

For more information on Larder Cymru, visit www.lardercymru.wales or email david@mentermon.com. Alternatively, follow @mentermon on social media.

Restaurant group and enterprise hub serve-up 900+ healthy food boxes for children

AN ACCLAIMED restaurant group and social enterprise organisation are serving up more than 900 wellbeing food boxes for families in North Wales.

Led by the Children’s University and supported by Menter Môn’s Neges scheme, the initiative is funded by HEFCW (Higher Education Funding Council for Wales).

The boxes will be given to children in Wrexham, Denbighshire, Gwynedd, Conwy, Anglesey, and Flintshire, and contain locally sourced ingredients and recipe cards to help educate pupils, parents and carers on nutrition and healthy eating.

The food and drink will be prepared and distributed by the award-winning Dylan’s group, which has restaurants in Conwy, Llandudno, Criccieth, and Menai Bridge.

Nina Ruddle, Head of Public Policy Engagement at Wrexham University – a driving force behind the North Wales Children’s University – said the collaborative project will benefit hundreds of people living in areas of food poverty across the region.

“Healthy eating is a challenge for young people in certain areas, so we want to develop the food boxes with locally sourced items where possible, with the aim of encouraging families to cook together and enjoy a fresh, hearty meal,” said Nina.

“We are working with schools in each county and there will be three meals in a box with delicious ingredients, and information cards will come with a QR code that opens to YouTube videos demonstrations, so they can cook along with them.”

She added: “This is a fantastic opportunity for us to extend the reach of the Children’s University while working alongside Menter Môn and Dylan’s, who have been incredibly supportive.

“The project is a pivotal element of our overarching civic mission, with the aim of ending social inequality and developing strong partnerships to tackle key issues facing families across North Wales and beyond.”

Menter Môn’s David Wylie added: “We hope this will be the start of a long-running collaboration that will help families in this region.

“This is a chance for us to really make a difference to how young people in particular approach food and nutrition, encourage healthy eating and also develop independent skills for the future – we are privileged to be a part of it.”

David Evans, Dylan’s owner and founder, said: “This project fits perfectly with our mission of showcasing the best that this region and nation has to offer. We are extremely proud to be working with schools across all counties of North Wales, providing boxes full of fresh, nutritious food sourced wherever possible from superb local suppliers.

“Working on an initiative such as this gives the whole team a sense of pride, being part of something which supports so many families in our communities.

“We are proud to be partnering with North Wales Children’s University and Menter Môn, who share our commitment to supporting communities and driving positive change.”

Gwynedd’s Deputy Leader Cllr Nia Jeffreys reinforced those comments and says ensuring all children and young people in the county have access to locally sourced, healthy, and fresh food is a priority for the council.

“This scheme is to be welcomed and I hope it will complement the other food schemes currently available within the county such as the Gwynedd Community Hubs and Food Pantries,” she said.

“I am grateful to all the partners involved in this scheme and am optimistic it will be another way of breaking down some of the barriers preventing our young people from enjoying nutritious and affordable food.”

The project comes after local authorities in Wales signed up to the Larder Cymru Welsh Food for Schools pilot scheme – Wrexham, Flintshire, Anglesey, Gwynedd, Cardiff, and Caerphilly councils – with the aim of increasing the volume and range of Welsh produce purchased and used by education catering departments in their counties.

For more information, visit the website www.lardercymru.wales or email david@mentermon.com. Alternatively, follow @mentermon on social media.

Business boss reflects on investment, redevelopment and student rise in first year at independent school

AN ENTERPRISING business manager celebrating his first year with a leading independent school reflected on a period of growth, redevelopment, and investment.

St Gerard’s School has been a mainstay in Bangor since 1915, and the last 12 months has been among the most pivotal in its history.

Business Manager Steve Griffiths, from Church Bay, Anglesey, revealed how more than 25 years’ experience in the commercial sector – including sales, transport, and recruitment – played its part in shaping progress at the beloved institution.

A 10% rise in pupils, new sports facilities, a complete rebranding exercise and bringing all learners under one roof – neighbouring buildings currently used for early years provision have been sold subject to contract – are just some of the achievements he and the team, led by headteacher Campbell Harrison, have achieved since last summer.

“This is far more than a job for me, and that’s not just because of the personal connection as my daughter is a pupil here,” said Steve.

“St Gerard’s is a living and breathing environment, renowned for academic excellence, but while I am passionate about that side we also had to focus on commercial elements, with it being an independent entity.

“We have done so much in a short space of time, and from my side the emphasis was on bringing my private sector background into education and looking at how we can be more commercial to improve facilities – including classrooms, sporting provision, and general IT infrastructure – while retaining our core values.

“There have been challenges, and there could be others on the way, so we are becoming even more sustainable and efficient, by lowering our carbon footprint, creating revenue streams and future-proofing the school.”

Steve pointed to the “huge potential” at St Gerard’s given its unique location in the heart of the city.

“This is a seven-acre city centre site which is close to all amenities but surrounded by woodland and picturesque gardens in an idyllic region, it’s something of an oasis for the pupils and staff,” he said.

“We are maximising what we have and building on that, working in tandem and looking forward to seeing how things develop.”

Revamped sports facilities including tennis courts and a Multi-Use Games Area (MUGA) are proposed for this autumn and follow the construction of a wildlife ‘wellness walk’ around the campus and an upgrade to the gardens, access, fencing, signage, and external and internal redecoration, notably a mindfulness room and parent areas.

“We are in a positive place, but you must still anticipate and adapt, which is what we’ve done and will continue to do to grow,” said Steve.

“I’m proud of everything we’ve introduced, and importantly how the parents have engaged and supported us on our journey, while we in turn have done a lot for local charities, alumni, and organisations in the community.

“There have been little things which have a big impact, even a lick of paint and decorating corridors and rooms with pupils’ fantastic artwork for example, while being quite entrepreneurial in some instances, looking at best ways to utilise the space we have.”

He added: “There are a lot of USPs, and people can see that, which in turn led to an increase in numbers from Year 7 onwards, bucking the trend and fostering a sense of trust and responsibility that this is the perfect setting for young learners.

“This is a school, so learning is the priority, and this has definitely been a learning curve for me! But I have enjoyed every second and am pleased we have managed to upgrade and modernise areas of St Gerard’s while retaining its traditions and being sympathetic to our surroundings.

“We know our history but are focused on growth and sustainability, for the next generation and beyond.”

For more on Ysgol St Gerard’s, visit the website www.st-gerards.org and follow them on social media. Alternatively, email sgadmin@st-gerards.org or call 01248 351656.

Pan-Wales project showcasing high street regeneration tech takes to the road

A PIONEERING project which uses cutting-edge technology to help shape town centre regeneration will hit the road this summer.

Smart Towns Cymru will host a series of events across Wales beginning in Newport on Thursday (May 16).

Having welcomed up to 120 people to its inaugural conference, held at Ty Pawb in Wrexham earlier this year, the programme – delivered by Anglesey and Porthmadog-based Menter Mon – wants to engage with even more businesses and local authorities in Wales.

The aim is to bring together key high street decision makers with retailers and relevant parties to help breathe life into local economies across the country.

Project Manager Kiki Rees-Stavros said: “We are encouraging businesses to attend and engage with their local authorities and town and community councils to look at ways to move forward together, to discuss what issues they are facing and how they can work in partnership to resolve them.

“This is a great platform to bring organisations together under one roof and share best practice in an informal setting, and to learn how other areas have benefited from the incredible technology and innovative practices that have had a positive impact on other towns and villages.”

She added: “I hope people will capitalise on this opportunity – in Newport and the other regions we will be visiting this summer – especially following the success of our first ever conference in Wrexham, where we signed up 19 new Smart Ambassadors and had representatives from 19 of the 22 local authorities in Wales.

“Together we will continue to explore and develop sustainable solutions that will benefit businesses, help increase footfall and shine a light on trends in our town centres, which in turn will influence decision making in the future.”

More than 50 people have already registered for the Newport event, and there will be presentations on the day from Owen Davies Consulting from Abergavenny, Caerphilly-based VZTA, leaders in Smart Towns ecosystems, BABLE Smart Cities, and software development pioneers Kodergarten, from Gwynedd, who trialled innovative seismology technology as part of the wider Patrwm Smart Places project at last summer’s National Eisteddfod.

The roadshow will then move on to the following areas: Brecon (June 4), Newtown (June 5), Anglesey (July 5), and Flintshire (July 10).

Launched in 2021, the Trefi Smart Towns Cymru project, funded by Welsh Government, has promoted the use of technology and data to rejuvenate high streets all over Wales and encourage data driven decision making.

Visit www.mentermon.com for more news and information from Menter Mon.

To book on one of the upcoming events, visit Eventbrite: Trefi SMART Towns Cymru Events – 7 Upcoming Activities and Tickets | Eventbrite

For more on the Smart Towns Cymru conference, watch the video here: Cynhadledd Trefi SMART Towns Cymru Conference (youtube.com)

Land sale will boost investment in new sports facilities at independent school

ST GERARD’S School will continue to invest in new facilities and bring all its learners together under one roof following the sale of nearby land.

The prominent Bangor institution has put neighbouring buildings currently used for its early years provision on the market.

Selling the Convent Lane location will support wider redevelopment plans on the seven-acre site and unite the school community, according to headteacher Campbell Harrison.

“The two main reasons for selling the primary school buildings are so we can use money from the sale for our overall investment programme, and most importantly, create one standalone high-quality learning environment for our pupils,” he said.

“We have big plans for the coming months, including the construction of new sports facilities, changing rooms, tennis courts and a Multi-Use Games Area (MUGA).

“For the young people already with us, and prospective learners and their families, we are continually striving for improvement and have demonstrated that with the changes already made since last summer.

“Of course, we will be sad to say goodbye to the primary school buildings but at St Gerard’s we always look ahead. This is the right move for us, and most importantly, the children.”

In past months the school has been subject to a series of significant improvements, including an upgrade to the gardens, access, fencing, signage, learning and IT systems, lighting, external and internal redecoration, and fresh branding.

The roof and guttering has been cleared, there was a revamp of parent areas, the ‘mindfulness room’ and entrance, and a ‘wellbeing walk’ now features in picturesque woodlands surrounding the main campus.

Business Manager Steve Griffiths said the school’s long-term strategic direction is looking bright, and lowering their physical and carbon footprint will reinforce future plans.

“There has been a lot of interest from potential buyers, and the likelihood is that it would be used for residential development,” he added.

“From a safeguarding and teaching perspective, to have all our learners on one site – a site which is going to continue to be improved and developed throughout the year – is the best way forward for St Gerard’s.

“It also means the younger pupils now have ease of access to all the new facilities, and they are part of a closer-knit academic and social community which will continue to go from strength to strength.”

The 0.7-acre city centre site up for sale is separated from St Gerard’s by Convent Lane, off Friddoedd Road.

The main building there is approximately 420 m sq, and the two adjoining structures are 132.5 m sq and 46.75 m sq respectively. The site is being marketed by Conwy-based estate agent, Iwan M Williams.

For more on Ysgol St Gerard’s, visit the website www.st-gerards.org and follow them on social media. Alternatively, email sgadmin@st-gerards.org or call 01248 351656.

Land sale will boost investment in new sports facilities at independent school

ST GERARD’S School will continue to invest in new facilities and bring all its learners together under one roof following the sale of nearby land.

The prominent Bangor institution has put neighbouring buildings currently used for its early years provision on the market.

Selling the Convent Lane location will support wider redevelopment plans on the seven-acre site and unite the school community, according to headteacher Campbell Harrison.

“The two main reasons for selling the primary school buildings are so we can use money from the sale for our overall investment programme, and most importantly, create one standalone high-quality learning environment for our pupils,” he said.

“We have big plans for the coming months, including the construction of new sports facilities, changing rooms, tennis courts and a Multi-Use Games Area (MUGA).

“For the young people already with us, and prospective learners and their families, we are continually striving for improvement and have demonstrated that with the changes already made since last summer.

“Of course, we will be sad to say goodbye to the primary school buildings but at St Gerard’s we always look ahead. This is the right move for us, and most importantly, the children.”

In past months the school has been subject to a series of significant improvements, including an upgrade to the gardens, access, fencing, signage, learning and IT systems, lighting, external and internal redecoration, and fresh branding.

The roof and guttering has been cleared, there was a revamp of parent areas, the ‘mindfulness room’ and entrance, and a ‘wellbeing walk’ now features in picturesque woodlands surrounding the main campus.

Business Manager Steve Griffiths said the school’s long-term strategic direction is looking bright, and lowering their physical and carbon footprint will reinforce future plans.

“There has been a lot of interest from potential buyers, and the likelihood is that it would be used for residential development,” he added.

“From a safeguarding and teaching perspective, to have all our learners on one site – a site which is going to continue to be improved and developed throughout the year – is the best way forward for St Gerard’s.

“It also means the younger pupils now have ease of access to all the new facilities, and they are part of a closer-knit academic and social community which will continue to go from strength to strength.”

The 0.7-acre city centre site up for sale is separated from St Gerard’s by Convent Lane, off Friddoedd Road.

The main building there is approximately 420 m sq, and the two adjoining structures are 132.5 m sq and 46.75 m sq respectively. The site is being marketed by Conwy-based estate agent, Iwan M Williams.

For more on Ysgol St Gerard’s, visit the website www.st-gerards.org and follow them on social media. Alternatively, email sgadmin@st-gerards.org or call 01248 351656.

Revolutionary seismology sensors to shape future of town centre regeneration in Wales

REVOLUTIONARY new seismology software will shake up the way organisations measure footfall and have a positive impact on town centre regeneration.

Menter Môn trialled the innovative Raspberry Shake wireless technology as part of the wider Patrwm Smart Places project at last summer’s National Eisteddfod, held in Boduan, Gwynedd.

Created by software development pioneers Kodergarten, sensors were placed in strategic areas locally, including the neighbouring towns and villages of Abersoch, Nefyn, Pwllheli, Y Ffor and Y Maes at the Eisteddfod itself.

Ahead of the country’s first ever Smart Towns Cymru conference in Wrexham this Friday (March 15), results have revealed significant increases in activity at peak times during the week-long event, and insights into footfall and traffic flow statistics in the towns and villages that surrounded the Eisteddfod site.

Kodergarten co-founder Paul Sandham said processing WiFi sensor and seismometer data – while adhering to GDPR rules – has demonstrated the viability of this approach and helped to deliver more accurate information about a place.

“Using innovative and low-cost technologies, we were able to produce more accurate footfall data which demonstrated how many people were at the Eisteddfod and in surrounding communities whilst at the same time delivering real-time data on traffic volumes at key locations,” he said.

“Going forward that will help influence the decision-making process for event organisers and nearby communities, information that could play a key part in helping to regenerate our high streets and town centres.”

Paul added: “We used microseismology to do this – recording and processing data derived from tiny vibrations in the ground – and that allowed us to capture data without ‘tracking’ anyone.

“It also gave an insight and real confidence in the numbers obtained via Wi-Fi sensors. This was a trial of the equipment we hope to deploy to build confidence in the quality of data – there is so much more we can do with this technology.

“This was a fantastic exercise for Menter Môn and ourselves to work in collaboration, and for us as a company looking for future investment it demonstrates that by using seismometer sensors, we can produce distinct and valid patterns of visitor behaviour, and traffic flow.”

During the trial, the Patrwm system processed a sliding 10-minute window of data every 30 seconds, which meant near real-time information was available for analysis. This innovative and scalable data pipeline now processes all sensor information on the Patrwm database.

Their report also revealed the two most popular areas during the week outside of the Eisteddfod were the predominantly Welsh-speaking villages of Nefyn and Aberdaron, and delays were minimal at peak times which indicates traffic flow and management implemented by Gwynedd Council was working well, despite the large number of vehicles.

Launched in 2021, the Trefi Smart Towns Cymru project, funded by the Welsh Government and delivered by Menter Môn, has promoted the use of technology and data to rejuvenate high streets all over Wales and encourage data driven decision making.

Project Manager Kiki Rees-Stavros said: “This technology complements existing Wi-Fi provision in north west Wales and allows for incredibly accurate figures. It adds a lot of value for local authorities and town planners, and anyone wanting to garner this information at an affordable cost.

“This is a Welsh solution to what is a global issue, so we are very proud as an organisation to have worked with Kodergarten on this initiative.”

Visit www.mentermon.com for more news and information from Menter Mon.

For more information on Kodergarten, visit the website: www.kodergarten.com.

To view the report, visit Eisteddfod shake report – Final Version – Feb 26th (smarttowns.cymru) (English) and eisteddfod-addroddiad-traffig-a-gweithgaredd-dynol-eisteddfod-23.pdf (smarttowns.cymru) (Cymraeg).

Menter Mon and Kodergarten will be hosting a webinar following the Smart Towns conference. Register for free here: Monitoring Footfall with Seismology / Monitro Nifer Ymwelwyr gyda Seismoleg Tickets, Wed 10 Apr 2024 at 13:00 | Eventbrite

Welsh schools show support for local food producers with patriotic St David’s Day menus

SCHOOLS are showing their support for patriotic producers and using more locally sourced ingredients for their St David’s Day dinner menus.

Specially prepared items for today’s (Friday) lunchtime celebrations at a select number of primary and secondary schools will incorporate food and drink manufactured and distributed right on their doorstep, where possible.

As part of Larder Cymru’s Welsh Food for Schools pilot scheme – delivered by Menter Mon – the local authorities of Wrexham, Flintshire, Anglesey, Gwynedd, Cardiff, and Caerphilly have pledged to review their current offering and do more to utilise Welsh produce.

Marcia Lewis, Principal Officer for Caerphilly’s catering service, is fully behind the initiative.

“St David’s Day is a special celebration for all schools in Caerphilly,” she said.

“This year we are celebrating the event by using Welsh produce from local manufacturers, which will appeal to our pupils across the borough.

“Our strategy is to enable pupils to have greater access to nutritious, high-quality local foods, enhanced learning about food, agriculture, and healthy lifestyles whilst increasing the use of Welsh produce on our menus.”

Among the Welsh and locally produced delights being served up in Caerphilly are lamb leek and mint sausage, potatoes and other vegetables, wholemeal bread, yoghurt, ice cream, fruit bars, and still water.

Supported by the Welsh Government’s Backing Local Firms Fund, the overall aim of Welsh Food for Schools is to increase the volume and range of Welsh produce purchased and used by education catering departments in their counties going forward.

Larder Cymru’s Food Lead David Wylie is delighted with the commitment of the schools and councils and hopes it will have a significant impact on the food and drink economy in North Wales.

“We are working in collaboration not only to give these sectors more support at a crucial time for them, but also to focus on health and wellbeing of young people, sustainability and the environment,” said David.

“And what better time than on St David’s Day to shine a light on these issues and champion the incredible producers we have across Wales, particularly here in the north where this project is gaining real momentum.

“We thank everyone for their support – Dydd Gŵyl Dewi Hapus!”

For more information, visit the website www.lardercymru.wales or email david@mentermon.com. Alternatively, follow @mentermon on social media.